For one week only Killik & Co set up the "House of Killik" on Bateman Street in Soho, London, an event space to showcase potential new investments. I was hon...

It’s that time of year isn’t it. Gym membership renewed, purse strings tightened, and not a drop of alcohol allowed in the house… That is until the 25th of J...

Over the past decade, Japanese whisky has become increasingly popular, and as I touched down on Japanese soil, I couldn’t wait to visit my first distillery. ...

As the Singapore F1 approached, the city was in full swing with preparations, transforming its roads into a Grand Prix course lined with spectator stands. Wi...

"A month in China's a long time", I was told on countless occasions. "It's not like travelling in other countries" they said, and to a certain extent they we...

We are in the middle of a whisky boom (or should I say whisky renaissance), a perfect time for any bar, hotel and restaurant to brush  up on their knowledge....

As this year’s Imbibe Live came round, I was invited by Pol Roger to design a cocktail for their event stand. Each year they showcase the main features of th...

June every year marks a particularly special week for one Scottish island in the form of the Islay Whisky Festival, known to both locals and the more pretent...

Happy St Patrick's Day! A day of the year dedicated almost exclusively to drinking. Obviously the real reason we celebrate St Patrick is something to do with...

As I left my house this morning and the sun hit my face, I felt the unprecedented warmth of early March and began to feel the excitement for Spring and Summe...

Having first tried Octomore 7.4 at a tasting at Milroy's some months ago (and being absolutely blown away by it) I've been eager to get my hands on a bottle ...